Beef Kabobs

Tonight for dinner I made the best beef kabobs I have ever had. The Piggly Wiggly did not have pre-cut kabob meat, so I bought a London Broil and cut it into cubes. I used the following recipe (doubled it) and marinaded the meat for 4 hours. I quatrupled the recipe and marinaded the vegetables for 30 minutes – 1 vidalia onion, 1 bell pepper, 2 zucchini, 1 large container of uncut mushrooms.

1 1/2 teaspoons seasoned salt (I used Lawry’s)
1 tablespoon olive oil
2 tablespoons red wine vinegar
2 teaspoons soy sauce
1/2 cup Italian dressing
2 teaspoons lime juice (I used a fresh lime)

This is a part of the Grilled Green Onions recipe from South Carolina Ladies & Gents Love to Cook!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: